This is becoming one of my family's favorite chicken dishes. It's a Parmesan-Crusted Chicken recipe, made a little more fun!

edited: 12/30/25 Brisket is one of the most feared cooks in all of BBQ. Sadly (and undeservedly), it’s been blown up into an ominous, temperamental monster, spreading fear and dread throughout the lands. This is due primarily to the widespread proliferation of myths, wives’ tales, and all manner of nonsense. All leading to a tremendous and needless overcomplication of what is truly a very simple and intuitive process. In this article, my intention is to shed light on severa

People often ask if they can use parchment paper rather than butcher paper for wrapping meat during a cook. The answer is yes, and no....

Basic Ingredients: One "baker" size russet potato per person. Baking soda (about a half teaspoon of baking soda for two quarts of water)...

Click the link below to download a printable pdf. People tend to over-worry this. For the most part, you're not going to ruin a cook with...