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Your one-stop BBQ tools shopping list!
We see posts, pretty much daily, asking which tools people recommend for this or that task... So, I decided that rather than keep repeating myself, I'd create a running list of things that I personally own, use almost daily, and recommend for getting the best results from your cooking efforts. Complete with clickable purchase links, and explanations of why I choose to use them. Note: I am an Amazon affiliate, and do receive a small commission on purchases from any of the Amaz
granzin
Dec 18, 20257 min read
Can I use my Ninja Woodfire Grill indoors?
People often ask, "If not using smoke, can I use the Ninja Woodfire Outdoor Grill indoors?" This article discusses that situation.
granzin
Aug 6, 20253 min read
Do different pellets REALLY impart different flavors to your food ?
The answer is ABSOLUTELY YES! The answer is also NO, Not really. As with many things in BBQ, there are several factors that contribute to your experience. Some of these things are: - Number of woods involved - Concentration or ratio of woods - The experience, nature, and the interest of the person doing the tasting We'll address things from the least discernible to the most. Blurry Blends Somebody who buys "whatever's on sale" down at their local discount, warehouse, or club
granzin
Oct 22, 20245 min read
Jala-Cheeto Chicken!
This is becoming one of my family's favorite chicken dishes. It's a Parmesan-Crusted Chicken recipe, made a little more fun!
granzin
Oct 4, 20245 min read
You can cook THIS brisket!
edited: 12/30/25 Brisket is one of the most feared cooks in all of BBQ. Sadly (and undeservedly), it’s been blown up into an ominous, temperamental monster, spreading fear and dread throughout the lands. This is due primarily to the widespread proliferation of myths, wives’ tales, and all manner of nonsense. All leading to a tremendous and needless overcomplication of what is truly a very simple and intuitive process. In this article, my intention is to shed light on severa
granzin
Aug 24, 202413 min read
Does the "seasoning" inside your cooker contribute to the flavor of your cooked product?
(This article is in reference to the overall inside body of your cooker. Any surface that comes in direct contact with your food should...
granzin
Jun 20, 20242 min read
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